1. 品种优化与风土适应性研究（Variety Optimization and Terroir Adaptation）

筛选适合特定风土条件的优质酿酒葡萄品种，并以提升果实质量为目标，针对葡萄水肥管理、整形修剪及病虫害防控技术开展研究。

Select high-quality wine grape varieties suited to specific terroirs, focusing on improving fruit quality through research on water and nutrient management, pruning techniques, and pest and disease control.

2．果实栽培管理与精准调控（Precision Management of Fruit Cultivation）

开展内源因子与外源环境对果实生长周期品质变化的研究，以及不同风土以及气候变化下的葡萄果实精准栽培调控措施。

Study the effects of intrinsic factors and external environments on fruit quality throughout the growth cycle, and develop precise cultivation strategies under varying terroir and climate conditions.

3. 酿酒葡萄原料品质评价（Quality Evaluation of Wine Grapes）

开发联合多学科技术的酿酒葡萄原料品质评价指标与方法，制定酿酒葡萄品质评价与分级标准。

Develop multidisciplinary approaches for evaluating wine grape quality and establish standards for quality assessment and classification.