风味物质数据库
FLAVOR SUBSTANCES
您的当前位置 ：
全部
羟基苯甲酸(Hydroxybenzoic acids)
芪类(stilbene)
黄酮醇(Flavonols)
黄烷-3-醇(Flavan-3-ols)
羟基肉桂酸(Hydroxycinnamic acids)
-
原花青素三聚体C2Procyanidin trimer C2 -
反式咖啡酰酒石酸酯Trans-caffeoyl tartaric acid -
顺式咖啡酸Caffeic acid -
反式咖啡酸Trans-caffeic acid
-
反式对香豆素甲酯Methyl trans-p-coumarate; Trans-p-Coumaric Acid Methyl Ester; Trans-4-Hydroxycinnamic Acid Methyl Ester; Methyl trans-4-Hydroxycinnamate; Methyl 4-hydroxycinnamate -
反式乙基咖啡酰酒石酸酯Trans-ethyl caffeoyltartrate
